Looking for quick and easy dinner ideas? Grab your instant pot and whip up these three Mexican-inspired recipes.
Achiote Chicken Tacos with lime wedges
Credit: Erin Scott

Achiote Chicken Tacos

Make this a DIY dinner: Set out taco toppings such as a cabbage slaw, avocado, cilantro, toasted pepitas, fresh salsa, and warmed tortillas.

Chile Verde with Cubed Avocado
Credit: Erin Scott

Chile Verde

The Instant Pot makes this pork super-tender and easy for little ones to chew. For a less spicy dish, don’t add the reserved chiles in Step 3.

Green Chile Mac and Cheese in Gray bowl with fork
Credit: Erin Scott

Green Chile Mac and Cheese

Give your kid’s favorite food a Latin twist. For an extra-special meal, serve topped with a sprinkle of crushed corn chips or with cooked and crumbled Mexican-style chorizo sausage.

Mexican Instant Pot Cookbook Cover
Credit: Erin Scott

Reprinted from THE ESSENTIAL MEXICAN INSTANT POT® COOKBOOK: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker Copyright © 2018 by Deborah Schneider Photographs copyright © 2018 by Erin Scott Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC. INSTANT POT® and associated logos are owned by Double Insight Inc. and are used under license

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